Vine & Dine Festival: Highlights from an Insider
I've been working on Vine & Dine Festival at Big Sky Resort alongside Steve Merlino, event foodie extraordinaire. The event takes place August 14-17, and it's a smorgasbord of world-renowned chefs, sommeliers, and vineyards. Here are the highlights from one of the organizers, and it's not too late to grab tickets at the door for any of these:
Asado is a traditional Argentinian beef dish cooked on a "parrilla," or campfire grill for us Montanans, and the Thursday night feature event for the inaugural Vine & Dine. Not only is Asado a unique Barbeque experience, but it's close to sold out so stop reading this and get a ticket now. (I'll take this out if I can't post this afternoon, I think Asado is still interesting even though it's sold out).
After Thursday the heat gets hot at Vine & Dine with food from Google's Global Program Chef Scott Giambastiani who will be serving lunch and sharing a little bit about what he calls the "food revolution." As Google may one day take over our entire society (and the world), I suggest this lunch for THE lunch to attend on Friday (ok it's also the ONLY lunch on Friday). Needless to say it's going to be delicious, informative, and I may just ask Giambastiani to autograph my napkin.
Friday also consists of two seminars (remember, this isn't the average sit-in-an-auditorium-and-fall-asleep seminar, but a drink-wine-and-enjoy-life seminar): Tasting the Master's Way and Touring the Italian Countryside. Tasting the Master's Way features World-renowned sommeliers Fred Dame and Jay Fletcher (both featured in Jason Wise's "Somm" documentary which won Best Documentary at San Luis Obispo International Film Festival). Dame and Fletcher will take us on an "entertaining tasting of carefully chosen wines." One seminar with these two and I'm hoping to be able to pass the prestigious Master Sommelier Exam. Kidding! That exam has one of the lowest pass rates of any exam in the world, which means who better to learn wine from than two of the top ranking somms?
A few more things must be mentioned. Friday night featured Vintner dinners all around Big Sky including Lotus Pad, Olive B's, Buck's T-4, and Saturday night features the headline event: The Wine Stroll. The Wine Stroll takes tasters through the Mountain Village at Big Sky Resort and through the vines of Oregon, South America, Washington, and countless other places. If there's only one event to go to, it's The Wine Stroll.
Before The Wine Stroll tasters can take to Lone Mountain and explore the pinots from 11,166 feet or while ziplining through the forest. Then enjoy any number of seminars and lunches such as Cheese & Wine: One Stinky Good Time or Jay Fletcher's Old Vines of Northern Spain. Essentially we've made it so no taster can go wrong at any of these events.
Last, and certainly the least amount of wine, is Sunday's "Where's the Wine" Brunch, featuring bellinis, mimosas, and Bloody Marys, and, ok, wine.
I'll be enjoying Vine & Dine all weekend, join me for wine and food from around the world.
A traditional Argentinian-style Asado.