It seems so logical, anyone could come up with it, yet I've only seen this done at Whiskey Jack's. What am I talking about? Layering nachos effectively. Specifically, Whiskey Jack's starts the process with a base layer of refried beans, which keeps the chips from sliding around on the plate.
Next, place the first chip layer down evenly with cheese on top of that. Whiskey Jack's does not shy away from throwing some meat on at this stage. I suggest going with a bison/chicken combo. Then comes another layer of chips and cheese with more meat, beans, tomatoes, olives, and jalapeños. Finally an additional layer of chips and cheese make the third to fourth layer with all the fixing's mentioned previously,. Top it off with sour cream and salsa for effective flavor explosion.
Don't miss out on some of the best nachos around. I've been eating these nachos for après since I was 14 years old and never looked back. I would suggest the same for anyone.
My lunches on Lone Mountain usually consists of pizza, salad or chicken strips from the Lone Peak Café, a delicious and fast option that I've just gotten used to. However, this week I wanted something different, but that was still a quick meal. Look no further than the MT Smokehouse right in the middle of the base area.
I went with three friends from work, Michel, Michael, and Lyndsey. As much as we all get along in so many ways, our tastes in food couldn't be more different, which was perfect because the Smokehouse has a variety of BBQ and non-BBQ options.
I ordered the Wagyu Beef burger with Swiss and a hint of BBQ sauce. The best part about ordering anything from the Smokehouse is that all the beef comes straight from Montana. In fact, the Montana Wagyu Cattle Company, less than an hour drive from Big Sky, instills pride in its beef's diverse flavor profile that is dry-aged for 10 days in a cooler. Although ordering a burger at a BBQ shack is often frowned upon by the BBQ elite, it was delicious and exactly what I wanted. That said, my friends had a word or two to say about their brisket and pulled pork orders:
"I tried the BBQ Chopped Beef with the Root Beer BBQ ‘Down Home Sauce.' It was cooked to perfection with the usual toppings: sliced onions and a few sweet pickles. The mixture of flavors blended into something incredible, something that can only be fully explained and understood when you try one yourself."-Michael S.
"Thick slabs of brisket topped with pickles, onion, and tangy Carolina BBQ sauce on toast-a BBQ classic done right at the MT Smokehouse."-Michel T.
"A generous stack of tender and flavorful pulled pork tossed with the Carolina BBQ sauce was quite satisfying. The sauce was just the right amount of tang and spice with not too much sweet. I will be back and look forward to trying the Montana Huckleberry BBQ sauce. The price was right too hitting under $10 for a big portion." -Lyndsey O.
The shortest distance from the lifts with access to all amenities while not waiting too long, the MT Smokehouse is a great lunch spot with a plethora of delicious sandwich, chips, and drink options.
Photo: Michel Tallichet
In preparation for the beginning of a new ski season I am participating in what I like to call the 25 Days of Winter leading up to Nov. 27, this Thursday! Here are days 1-5:
Patience. Opening Day is only five days away. Now is the time to practice patience. Not only is patience a good life lesson, but it helps one maintain order while waiting for those lifts to turn.
Squats. Sure, Big Sky Resort opens in four days, but there is no time like the present to start getting those legs into ski and snowboard shape. The other option: Ski as much as possible as soon as possible to be ready for the time the Lone Peak Tram opens.
Create. Get the creative juices flowing by working on a ski/snowboard related project. A creative project could include finishing that bench made out of an old snowboard, hanging that old #7 chair as a porch swing, create a ceiling fan with old skis, or perhaps a cork board with wine corks and old gear. We will create perfect turns and lines all winter. Why not find the joy in creating before the season even starts?
Wear ski boots today. I hope all snowboarder's boots are already comfy and ready to go. For the skiers out there like me it might be a good idea to put those boots on for there's no time like the present to get those toes adjusted to tight spaces.
Keep praying for snow and get a good night's sleep.
Now we ski.
In preparation for the beginning of a new ski season I am participating in what I like to call the 25 Days of Winter leading up to Nov. 27. With just about 2 weeks until Opening Day, stay tuned for more tips and anticipation of the coming winter season. Here are days 11-15:
Penitence. Expression of humility toward Mother Nature makes for safer and more exciting winter adventures. Approach this winter with humility.
Have something to do in the dark hours. Sunset is exactly at 5:00pm this time of year. This means there are 5+ hours of darkness to fill with non-outdoor activities. My tips: Après-ski at Whiskey Jack's or Andiamo (once they are open); take up knitting (so much yarn at CReations Yarn Shop); go to the movies at Lone Peak Cinema or for free in the Big Sky Resort Amphitheater; or plan the next day's adventure with friends. These activities should help curb that 5-hour boredom during these dark months.
Find joy. A major element to advent is seeking joy during the holiday season. For the 25 Days of Winter, joy should be sought by simply waking up to 5 inches of fresh snow on the ground and smiling, coffee in hand, at the day ahead. Never lose touch with the magic that snow brings.
Expectation. Similar to joy, having delightful expectation at what this winter will bring is important to practice during the 25 Days of Winter. I try to have positive and realistic expectations for the ski season. I expect to ski nearly every day and take on new adventures (like skiing the Big Couloir), but I know not to be disappointed if neither of those happen.
Read. Study up on NOAA's weather predictions, stay up to date on unofficialnetworks.com latest resort recaps, and look at blogs (such as this one) for the latest local perspective on Big Sky happenings.
Check back in five days for days 6-10.
Photo © Ryan Day Thompson, 2014 | www.ryandaythompson.com
As we count down to Opening Day at Big Sky Resort, join in on the chance to win swag and other sweet prizes with #bigskyresort on Instagram all winter long. The last five winners during the last five weeks of the 2013-14 winter season captured Lone Peak, Pond Skim, the Big Couloir, and more. We can't wait to see what winter 2014-15 #bigskyresort brings.
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