My lunches on Lone Mountain usually consists of pizza, salad or chicken strips from the Lone Peak Café, a delicious and fast option that I've just gotten used to. However, this week I wanted something different, but that was still a quick meal. Look no further than the MT Smokehouse right in the middle of the base area.
I went with three friends from work, Michel, Michael, and Lyndsey. As much as we all get along in so many ways, our tastes in food couldn't be more different, which was perfect because the Smokehouse has a variety of BBQ and non-BBQ options.
I ordered the Wagyu Beef burger with Swiss and a hint of BBQ sauce. The best part about ordering anything from the Smokehouse is that all the beef comes straight from Montana. In fact, the Montana Wagyu Cattle Company, less than an hour drive from Big Sky, instills pride in its beef's diverse flavor profile that is dry-aged for 10 days in a cooler. Although ordering a burger at a BBQ shack is often frowned upon by the BBQ elite, it was delicious and exactly what I wanted. That said, my friends had a word or two to say about their brisket and pulled pork orders:
"I tried the BBQ Chopped Beef with the Root Beer BBQ ‘Down Home Sauce.' It was cooked to perfection with the usual toppings: sliced onions and a few sweet pickles. The mixture of flavors blended into something incredible, something that can only be fully explained and understood when you try one yourself."-Michael S.
"Thick slabs of brisket topped with pickles, onion, and tangy Carolina BBQ sauce on toast-a BBQ classic done right at the MT Smokehouse."-Michel T.
"A generous stack of tender and flavorful pulled pork tossed with the Carolina BBQ sauce was quite satisfying. The sauce was just the right amount of tang and spice with not too much sweet. I will be back and look forward to trying the Montana Huckleberry BBQ sauce. The price was right too hitting under $10 for a big portion." -Lyndsey O.
The shortest distance from the lifts with access to all amenities while not waiting too long, the MT Smokehouse is a great lunch spot with a plethora of delicious sandwich, chips, and drink options.
Photo: Michel Tallichet
Big Sky Resort ambassador Dan Greene makes skiing look easy. Greene and Big Sky Resort Broadcast Media Manager Michael Jezak took a few days this December to ski the peak, grab some face shots, and film this video. It's short and sweet just like the lift lines and ski lines respectively here at Big Sky Resort, and it captures the coldsmoke powder we've been experiencing this December. With more than 25" in the past week, and 26" the week and a half before that it's time to shred into the New Year keeping the winter vibe alive.
Featuring: Dan Greene and Nick Malik; Video: Michael Jezak
Each week we pick one amazing photo as our weekly winner. All that has to be done to enter is #bigskyresort on Instagram. December's winning photos displayed the wonder of Lone Peak in the sunrise, star light, and snow, and the wonder of living in Big Sky.
"If I had a penny for every time I found myself craving a slightly smaller and rounder-than-average peak, I'd still be a penniless ski bum. Size matters, especially when it comes to mountains."
These are the opening lines of Drew Pogge's Skiing Magazine article "Size Matters" about Big Sky Resort. Pogge covers everything big about Big Sky: The Big Couloir, Big boards, big events, and why it's the Biggest Skiing in America to local and tourist alike. But even more than that, Pogge captures everything I've felt and wanted to express when talking about Big Sky, but was unable to capture in one sentence or one phrase. Conclusion: It's best captured in one run off Lone Peak.
Whether the one run is the Big Couloir, the North Summit Snowfield, Mr. K., or Buffalo Jump, it's all about finding what the Biggest Skiing in America means to each individual. Pogge delivers this theme through insight from a local bartender, schoolteacher, mountain guide, and naming Big Sky an "iconoclastic Frank Zappa mashup" all the while recognizing the underlying Montana culture that also influences the bigness of Big Sky.
"...the prevailing style is to go big, go fast, and don't stop."
We may have a style all our own out here in Big Sky, Montana, but what can one expect when we ski a peak as gnarly, fluffy, steep, and wondrous as Lone Peak?
Pogge's Montana-spirit captures how we feel. But don't just take my word for it, check out the full article in the November 2014 issue of Skiing Magazine and decide for yourself.
Although we boast a plethora of evergreen trees in and around Big Sky, the fall foliage is still not to be missed in the mountains. Check out any of these hikes for an adventure into the Big Sky wild this autumn.
Storm Castle. Hike to the amazing Storm Castle rock formation for a bird's eye view of fall colors in the Gallatin Canyon. The Storm Castle hike is well worth the incline as the reward offers incredible views in every direction.
Lava Lake. Mystique best describes how Lava Lake looks in the autumn. A fantastic hike any time of year, Lava Lake's crisp aesthetic stands out in the fall air.
Cinnamon Lookout. Just down Highway 191 from Big Sky Resort is a 4.4 mile (one way for a total of 9 miles to the lookout and back) forested trail to a beautiful lookout in 360 degrees of the Gallatin Canyon and Taylor-Hilgard Basin.
Sphinx. Just a Paul Bunyan stone's throw from Lone Peak, Sphinx Mountain is the only peak in the Madison Range Crest that consists of a conglomerate from the post-Mesozoic era. Sphinx is also one of the most fantastic fall hikes with a decent chance of seeing a bear gather the last of the season's calories before hibernation.
Porcupine Creek Trail. Climb nine miles up to the headwaters of Onion Basin for views of Lone Mountain on this fun high meadow hike. The colors of fall may not be the bright purples and pinks of wild flower season, but the earth tones and hues of red, brown, and orange are not to be missed.
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