Although we boast a plethora of evergreen trees in and around Big Sky, the fall foliage is still not to be missed in the mountains. Check out any of these hikes for an adventure into the Big Sky wild this autumn.
Storm Castle. Hike to the amazing Storm Castle rock formation for a bird's eye view of fall colors in the Gallatin Canyon. The Storm Castle hike is well worth the incline as the reward offers incredible views in every direction.
Lava Lake. Mystique best describes how Lava Lake looks in the autumn. A fantastic hike any time of year, Lava Lake's crisp aesthetic stands out in the fall air.
Cinnamon Lookout. Just down Highway 191 from Big Sky Resort is a 4.4 mile (one way for a total of 9 miles to the lookout and back) forested trail to a beautiful lookout in 360 degrees of the Gallatin Canyon and Taylor-Hilgard Basin.
Sphinx. Just a Paul Bunyan stone's throw from Lone Peak, Sphinx Mountain is the only peak in the Madison Range Crest that consists of a conglomerate from the post-Mesozoic era. Sphinx is also one of the most fantastic fall hikes with a decent chance of seeing a bear gather the last of the season's calories before hibernation.
Porcupine Creek Trail. Climb nine miles up to the headwaters of Onion Basin for views of Lone Mountain on this fun high meadow hike. The colors of fall may not be the bright purples and pinks of wild flower season, but the earth tones and hues of red, brown, and orange are not to be missed.
Oktoberfest began in Munich, Germany in 1810 as a festival to celebrate the marriage of King Ludwig I to Princess Therese of Saxe-Hildburghausen, and has since transformed into the world's largest fair.
It wasn't until the 1880s that Oktoberfest added breweries as a way to draw more people to the festival. Today, more than 6.5 million people attend Oktoberfest, but only six breweries provide the beer. Beer must be brewed within the city limits of Munich and conform to the Reinheitsgebot ("German Beer Purity Law") to be an official Oktoberfest brew.
Although Big Sky Resort's Oktoberfest provides beer brewed outside of Munich and only lasts three days, instead of the traditional 17-day festival, it's a mighty great time with beer specials, food specials, golf tournaments, and a traditional Oktoberfest dinner. Dinner includes: Bratwursts with curried ketchup and whole grain mustard, braised red cabbage, German-style potato salad, apple strudel, and more!
"Mehr Bier, Bitte!"
When I graduated college a year ago, I never thought I would move back to Montana much less still be living in Montana, but I wouldn't have it any other way. All through college I was determined to end up in a big city with a fast-pace and a high-profile job, but that wasn't the calling for me.
I grew up outside of Bozeman where I was always hiking, skiing or camping with my parents. I enjoyed that lifestyle, but I also enjoyed traveling to those fast-paced cities I wanted to live in some day. When I graduated, like most people my age, I had no idea what I wanted to do with my degree. I came home and got a job at the closest faraway place I could think of: The Huntley Front Desk. Now that I am wrapping up my third season in Big Sky I couldn't ask for a better place to be than in this beautiful mountain community.
There is something great about living in a resort town like Big Sky. You get the hustle and bustle of a city from time to time with peak seasons of guests, but you can also get away from it all within 10 minutes and find yourself in the middle of nowhere with no one in sight. Having that balance in life is something that not many people can say they have. The locals here all say that "we live where others vacation" but it is so much more than that. The people here all have things in common, but the best and most important thing we have in common is that we all really want to be here.
When socializing with these great people, I love to enjoy the activities and things that motivated me to move here in the first place. Such as walking to Ousel Falls, hiking up Yellow Mule or just sitting on my back deck enjoying an evening, there's always something to enjoy or discover outside. I also love trying out new restaurants and revisiting old favorites, and going to Music in the Mountains on Thursdays in the summer. For such a small town, we sure do have some great food and music to share.
In my new position as the Owner Communication Manager, I work with the owners of our hotel rooms and condos. Basically, I get to work with people who love this place as much as I do. I can go on a new hike in the area and tell someone about it and they are just as excited to discover it as I am. But overall, it is the people who live here and vacation here, people who legitimately love what they do and where they get to do it, that are the reason this place is so great. While I had other big city plans for my life, I would not change where I am at right now for anything.
Ellie (left) on the Ousel Falls hike in Big Sky.
The Rut 2014 kicked off on a brisk Friday morning at the Mountain Village Base Area at Big Sky Resort. The Vertical Kilometer promised to be challenging but a quick race to the top of Lone Peak. Salomon team runner Kilian Jornet impressed spectators and fellow racers with a Vertical K time of 46 minutes 12 seconds and a 50K time of 5 hours 09 minutes, taking first in both events. The Rut doubled in size since its inaugural year in 2013. Not only did the race bring out regional and local running fanatics, but brought the best of the best in the Ultramarathon world as the SkyRunning World Series Ultra Final. Congrats to all runners. Check out a few photos and highlight video from The Rut and see you next year.
Filmed and edited by Michael Jezak.
Captain America nearly at the Vertical K finish line at the top of Lone Peak. Photo: Anna Husted
Madison Base Area check point of The Rut 50K. Photo: Anna Husted
Kilian Jornet arriving at the 50K finish line at the base area of Big Sky Resort. Photo: Anna Husted
Emelie Forsberg crosses the 50K finish line, winning the women's overall division. Photo: Anna Husted
Men's overall second place finisher Sage Canaday shakes hands with first place finisher Kilian Jornet. Photo: Anna Husted
Mike Foote and Mike Wolfe of Missoula, Montana, started The Rut 12K & 50K in 2013 at Big Sky Resort. For 2014 they added the Vertical K on Friday, Sept. 13. More than 1,000 racers will be at Big Sky Resort this weekend to participate in The Rut and 50K Skyrunner World Series Ultra Final. Here's what Foote had to say about The Rut and ultramarathons:
How was The Rut conceived? Give us a bit of the back story.
Mike and I both have travelled and raced extensively in other parts of the world, especially in Europe, and we were inspired but the challenging and technical mountain terrain where these events took place. We were also impressed by the amount of celebration around these events by the local towns and the culture in general. We are excited to bring that energy back to our home turf in Montana and the US. There are few races in the states which have the severe terrain The Rut 50K and VK showcase. We also just wanted to have fun with this and have a reason for folks to come run in some of the best mountain terrain Montana has to offer.
So Big Sky Resort was always in the top running for an ultramarathon for you and Mike Wolfe?
Lone Mountain and Peak had the terrain we were looking for, mixed with the infrastructure of trails to use and the amenities of a world-class resort to host thousands of runners with their friends and family. It was an easy decision.
The Rut was such a hit last year, what can you tell me about the 2014 course? Any updates?
We had so much fun with the race in 2013 that we didn't want to change the atmosphere too much. With that said, the race has more than doubled in size and we made the course harder. Yes, that has been the goal all along. We have added some stunning ridge line terrain on the Headwaters Ridge and a brutal climb up a steep 45 degree scree slope to gain the ridge. It's going to be awesome.
Also, we are now the final of the prestigious Skyrunner World Series Ultra category. This has attracted many of the best mountain runners in the world.
About how many hours have you worked on The Rut trails?
*Laughs Good questions. We have worked a couple days on the Headwaters section. It is the most technical sections of the course so we wanted to make it flow better through certain sections to provide more safety in the exposed terrain.
We know there's a lot of physical preparation for any ultramarathon, but how does a runner mentally prepare for The Rut?
Every runner is different. I think I would recommend accepting the suffering that will occur on the course as opposed to fighting it. I would also recommend working to be relaxed the week of the race. It's easy to get overworked and overstressed. Lastly, focus on the positive. It will help you perform to your potential.
You both are also well-known for competing in Ultramarathons (not just directing one), what was your favorite race of 2014 besides The Rut?
For me, I really enjoyed the Lavaredo Ultra Trail 120K mountain race in the Italian Dolomites I participated in this June. It had all the elements we want to have at The Rut. It was well organized, went through incredible mountain scenery, and was a celebratory atmosphere with thousands of runners and spectators.
Any other comments?
We have Elk Hides branded with the Rut logo for finisher awards this year. Finishing this race is quite the accomplishment and we are excited to honor that with some Montana flare.
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