Big Sky's Happily Ever After

Written by Anna Husted and Margo Humphries on at

Planning a destination wedding? Look no further than Big Sky, Montana. With world-class lodging, dining, and skiing, Big Sky Resort is the perfect place for your big day. Here are the top reasons to marry that special someone in the mountains of Big Sky.
1. Montana's big sky. Whether indoors or out, the Montana sky opens up and embraces you like the arms of the one you love.
2. Nature's Romance. See the wild flowers in full bloom, spot a moose, mountain goat, or elk, and get married in front of iconic Lone Peak. Not only does nature create for amazing wedding photos, but it will take your breath away. 
3. The Wild West. The bell of the ball meets the Wild West without giving up elegance, luxury, or ease of access. Some couples marry in a hot air balloon; others take the bungee plunge after saying "I do." If these feats of strength and adrenaline are up your alley, Big Sky Resort is the place for your extreme wedding. Ski to the ceremony location, take the tram to 11,166 feet, whitewater raft the Gallatin River, or zipline through the trees post-nuptial.
4. Anniversary Destination Trips. One of the best parts of having a destination wedding is the return anniversary trip.   
5. Guest Experience. Big Sky Resort offers one-of-a-kind experiences for your guests from multiple ziplines to a plethora of restaurants to choose from. All within walking distance of the Mountain Village.
6. Food. From the ultimate fondue experience to the Huckleberry Bison Short Ribs, prepare your palate for delicious delicacies right here at Big Sky Resort.
7. Moonlight Lodge Penthouse. Big Sky Resort offers hundreds of room types, but the Moonlight Lodge Penthouse is as unique and beautiful as the mountains surrounding it. With slopeside access for the winter wedding or private balconies perfect for dining in the summer, the Moonlight Lodge offers a private entrance and hot tub, yet easy access to the Spa, Mercantile, Jack Creek Grille, and much more.

Moonlight Lodge
Moonlight Lodge Penthouse. 

Wedding on Peak


Split Ends and Shredding

Written by Anna Husted on at

Getting ready for the next day's adventures starts today ... at the Solace Spa and Salon. Upon my second visit to Big Sky Resort's Spa, this time to get those unruly bangs out of my eyes, I noticed two great things: 1) Going to the spa is relaxing and refreshing no matter where you schedule it in your day and 2) I've never had a hair stylist who I can ask about split ends, and about shredding the Big Couloir.

Having just come from work, a scalp rub, shampoo and trim was as relaxing as a massage might have been. Don't underestimate the power of just letting someone else do your hair. I also find a good facial just before a haircut relaxing. Opening up the pores after a long day exposed to the sun or sitting in an office makes me feel cleaner. The atmosphere at the Solace Salon is vastly different from what you'll find at a salon in New York or LA. Not to say that blasting Madonna, celebrity gossip and waiting hours for your appointment aren't what we've grown to love and expect from salons, but at Solace Salon the quieter, folksy guitar tunes, powder stash gossip, and on-time appointments make for a pleasant trip to the hair stylist and ensure that I'll be going back.

After the stunning hair cut from Sarah, I ventured into the chilly fall temperatures for an evening outside. Normally I would make sure to schedule a haircut before a night out or schedule spa day after a day of activities, it turns out a trip to the spa does wonders no matter where you put it in your day.
Get ready to look amazing this winter season at Big Sky Resort.
-Anna

salon


What is an ultramarathon and why would you run one?

Written by Anna Husted on at

ESPN defines an ultramarathon as any running race longer than the traditional marathon (26.2 miles). Ultramarathoners experience black toenails, twitchy legs, runny noses, headaches, side-stitches, sleep deprivation, and Crepitus (cracking knees). Ultramarathoners also may suffer from missing loved ones and the desire to keep pushing oneself. So why do they do it?

Marshal Ulrich, an ultra-marathon runner known for having pulled out his toenails so he could perform at a higher level, has also asked himself that question. His answer is complex enough to fill an entire book (Running on Empty: An Ultramarathoner's Story of Love, Loss and a Record Setting Run Across America), but the short answer is: "survivor's guilt and a need to punish myself, to prove myself, to face down my own mortality, to defy death. But my running is also a reflection of my upbringing, a work ethic, a personal challenge." This is passion at its best. A passion many of us up here at Big Sky Resort find in snow. Just as we ask why runners pursue marathons or ultramarathons, so we should ask ourselves why we pursue the waist-deep cold fluffy snow. Passion.

So whether you're a huge fan of Forest Gump and want to see that kind of running in person, or just want to experience the views and terrain the runner's will experience, get out there and cheer on our fellow passion-pursuers on Saturday in The Rut-the first ultramarathon to be held at Big Sky Resort. Spectator tickets that take you to the top of the peak are $55+tax (more than $20 less than the Lone Peak Expedition-the only other way to get to the top in the summer). Pick them up at Basecamp or online.

Go Rut Runners!

-Anna

The Rut


From Pescado Frito to Fish and Chips to Roughy & Taro

Written by Lyndsey Owens on at

Pacific Roughy and Taro

I was told that I had to try the Fish and Chips at the Carabiner Lounge. I was told that this plate de frite was the best of the best. Who could resist this challenge?

So off I went with my colleague Chris for this must have nosh. It was a fantastic summer day with wide open blue Montana skies so we opted to sit on the terrace of the Carabiner. The terrace provided direct views of Lone Mountain set just away from the hustle and bustle of the Mountain Village Plaza. The bistro style menu had many offerings that piqued my palate including Honey Salmon Salad ($15), BBQ Tofu Sandwich ($11), Mediterranean Chicken Sandwich ($14), and a soup du jour that was a cold cream of cucumber, but for me, today, it was Fish and Chips, Big Sky style.

Did you know that Fish and Chips were first introduced to Britain by refugees from Portugal and Spain (where it was called Pescado Frito)? This scrumptious dish then became popular in London and South East England the middle of the 19th century. After that the Fish and Chips plate continued its pilgrimage across the globe. This popular plate is traditionally a cod or haddock fish. At the Carabiner, the fish is a crispy gluten free tempura battered Pacific Roughy, and the chips are a lightly fried Taro served with a Yuzu remoulade. The light crust was crunchy and smooth, while at the same time the Pacific Roughy was flaky and meaty. Taro is a tropic tuber native to Southeast Asia, when fried as a chip it looks like a banana. The Taro chips were lightly salted and surprisingly crunchy. Yuzu is a citrus fruit from East Asia (picture a very small grapefruit). The creamy Yuzu remoulade was tangy and smooth and fashioned a medley of flavor and sensation that rounded the plate out perfectly.

After all that, I am telling you this: You have to go to the Carabiner Lounge and try the Fish and Chips. They are the best of the best with an Asian twist.

-Lyndsey

Carabiner Terrace

Fish and Chips


Birthdays, Big Sky Style

Written by Anna Husted on at

I love birthdays. So much so I try to celebrate "week o’ birthday" every year and try to get anyone and everyone to celebrate the entire week of their birthday too.

Few places come to mind to spend a summer birthday: Paris, New York City, skiing in New Zealand, and Big Sky. Between the delicious food, pampered pedicure, day at the pool, and a bonfire under a full moon, Big Sky is tough to beat. I can choose between fly-fishing (seeking that 12 pound cutthroat) or being a lady of leisure (seeking a deep tissue massage), but let’s be honest, I chose both because I have the whole week to celebrate.

Frozen drinks at The Bunker

The Foodie Birthday:

I started the day at Chet’s. Ordered the Biscuits and Gravy (it comes with the best elk sausage gravy I’ve ever had) and fresh fruit. Take your time in Chet’s and maybe even eat breakfast at the historic Chet Huntley Bar instead of in the dining room. Before the 6-mile ride down to Meadow Village for lunch, I grabbed a Dirty Chai at Mountain Mocha. Hot or iced, the chai with 2 shots of espresso is tough to beat. Upon arriving at the Meadow, I decide to lunch at The Bunker. It may be a non-country club golf course restaurant, but with a chance to see a moose down in the marshy rough, it’s unlike any golf course restaurant I’ve ever dined at. It was a tough decision between the Hole-In-One-Burger and Grilled Turkey Melt on Pretzel Bread, but that pretzel bread wins out in the end. Add a perfect frozen beverage on the side, and a bit of sunscreen, and it’s the perfect luncheon.

The summer days are long at Big Sky, which makes it perfect to hop from one deck to another. The Bunker truly has the best deck in town, but Carabiner is a close second with cozy couches and a fire to dine by out on their patio. For dinner I chose The Wagyu Noodle Bowl. It makes me sweat at first as the sun still shines over Lone Peak, but just as it sets I realize the spicy beef was the right choice, making a delicious birthday dinner (especially when paired with the Creta Roble ‘Tempranillo’). As the sun went down on that cake and Wilcoxsin’s ice cream, I headed to Whiskey Jack’s for a margarita and live music.

I tend to eat what I want during week o’ birthday, but only because I try to balance the caloric intake with a little bit of adventure (exercise hidden within of course).

Ziplining

The Adventurous Birthday:

Even though it was my birthday, I woke up early to see the sunrise and catch some fish. Being so close to the Gallatin River has its perks, and fly-fishing is number one. As an amateur fly-fisherwoman I take my fishing like I take my martinis, dry. Kidding, I don’t drink martinis, but I do love a dry fly and prefer to not get in the water. This makes for a little less successful fishing, but a little more fun as far as I’m concerned. A few bites and one catch later I head back to Big Sky Resort for ziplining. The New Adventure Zip certainly has its perks, but the Nature Zip is where it’s at. A nice short hike, 3 fast zips, and beautiful views make my week o’ birthday wonderful. To cap off a day or two of adventures I wanted to take in sunset views of Lone Peak. As much as I love going to the top of the peak, viewing it from Andesite can’t be beat.

Pedicure

The Pampered Birthday:

Birthdays come with pedicures, right? If there’s one thing I’ve learned from Parks and Recreation (something we definitely know about in Big Sky) it’s to “Treat Yourself!” And that’s just what I did during week o’ birthday. Aiming for the message, I only got as far as the pedicure chair at the Solace Spa and Salon. The best treatment for hiking all summer long is a pedicure with a soak and foot massage (sorry to the good people at Solace for my feet). After a 60-minute pedicure, I felt relief. To continue in the theme of relaxation I spent the rest of the day reading fashion magazines poolside.

Birthdays may come around merely once a year, but thanks to the generosity of friends and family and variety of fun at Big Sky, it’s bound to be another fantastic week next year.

-Anna


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