Recipe: Chet's Mojave Shrimp Appetizer

Written by Tyler Sloan on  at

Chet's Bar & Grill serves food that I think is best described as "Americana". I am not sure when the restaurant opened. I chose this dish because I think it represents Chet's better than any other appetizer on the menu. Even though it is shrimp from the ocean, the corn salsa and the BBQ sauce represent the flavors of authentic American cuisine.

Mojave Shrimp Appetizer
Five jumbo bacon wrapped shrimp stuffed with jalapenos, slathered with BBQ glaze then served with oven-roasted corn salsa.

For the Corn Salsa:
1 Tb light olive oil
2 cups corn kernels
¼ cup roughly chopped cilantro
½ cup red bell pepper, diced
1 Tb lime juice
1 tsp Cholula hot sauce
1 tsp kosher salt
1 fresh jalapeno, minced

Heat oil in a sauté pan and add the corn. Sauté until corn is slightly browned, about 3-5 minutes. Place in a container and cool. Once cooled, mix remaining ingredients.

For the BBQ sauce:
1 Tb Butter
2 shallots, diced
1 Tb course ground black pepper
1 cup apple cider vinegar
1 cup Coca Cola
2 cups your favorite BBQ sauce
¼ cup maple syrup

In a small sauce pan, heat the butter and add the shallots. Cook over medium to high heat until shallots begin to brown. Add black pepper and stir in, cooking only for a few more seconds. Add vinegar and Coke and reduce by half. Add BBQ sauce and syrup, bring to a boil and simmer for 5 minutes.
*Optional-strain to remove the chunks of shallots.

To assemble:
5 jumbo shrimp
1 jalapeno, seeded and cut into strips
3 slices of bacon, cut in half
BBQ sauce
Corn Salsa
Lemon zest

Peel and devein shrimp. Place 1 jalapeno strip in where the vein was. Wrap in bacon. Skewer 5 shrimp on 1 skewer. Brush with BBQ sauce and place on a hot grill. Turn after 2-3 minutes, basting with BBQ sauce. On a plate, spoon corn salsa in the center. When shrimp are finished, brush one more time with BBQ sauce and then remove from skewer on to plate. Drizzle a little more BBQ sauce on shrimp and plate, sprinkle lemon zest on top and voila!
-Chef Tyler Sloan