Wineries & Talent
Wineries, Breweries, & Distilleries
More information on chefs and sommeliers to come.
Chef Nathan Bramlett
Everett's 8800
Chef Nathan Bramlett is a culinary artist whose passion for the kitchen stems from a deep appreciation of its blue-collar roots—a world of hard knocks, burn-scarred hands, and clean aprons. Born in the South and raised by the traditions of French cuisine, Nathan seamlessly blends the richness of his Southern heritage with the precision of French technique. His cooking style honors local ingredients while maintaining meticulous attention to detail, ensuring that every dish he creates tells a story of connection and craftsmanship.
Chef Youssif El-Rakabawy
Peaks Chophouse + Wine Lounge
Chef Youssif El-Rakabawy is a culinary professional with a diverse heritage and a rich culinary journey. Born in Texas to a father from Alexandria, Egypt, and a mother from Illinois, Youssif was raised in the vibrant culinary landscape of San Diego, California. Youssif’s culinary path has taken him across the United States, from San Diego to Oahu and now Big Sky, Montana. Here, he brings together his extensive experience, multicultural heritage, and dedication to culinary excellence to create unforgettable dining experiences. Known for his leadership and innovative approach to cuisine, Chef Youssif continues to inspire through his ability to merge diverse flavors with meticulous technique.
Kellie Martin
Founder & Chief Sommelier, SommSchool
Savor favorite Kellie Martin has been creating and leading top-rated wine education since 2013. She is a Certified Sommelier (CS), a Certified Specialist in Wine (CSW), and a Certified Specialist in Spirits (CSS). Taking a beautifully complex topic like wine and making it easily understandable and enjoyable is her passion. Kellie founded SommSchool, which specializes in dynamic virtual team building and client appreciation events, fun and interactive virtual wine classes, and wine retreats abroad.