Dining Safety Practices
- Face coverings must be worn at all times except when actually eating or drinking. This includes while being seated, when ordering, and upon departure.
- All service team members in outlets will wear a mask and gloves at all times, both in front-of-house and back-of-house.
- Services used by guests will be sanitized in between guests, including points of sale, service counters, and credit card machines.
- Chairs, tables, and general areas will be sanitized once per hour during business operations.
- There will be no inside bar seating at Vista Bar or the Bunker Deck & Grill.
- Indoor and outdoor seating will be available at 75% capacity.
- Take out and golf course delivery will be encouraged.