The Big Sky Golf Course is expected to open May 22, 2020. The Bunker Deck & Grill will open May 29, 2020. Please see the Dining Operation Updates page for more information.


Pro Shop
  • No more than six people will be allowed in the Pro Shop at a time.
  • Non-members are encouraged to book rounds online and pre-pay over the phone before arrival.
  • Sneeze guards will be in place at office points of sale.
  • Services used by guests will be sanitized in between guests, including counters, door handles, and credit card machines.
  • Hand sanitizer will be provided in the shop.
  • Rental clubs will be sanitized before and after each use.


Golf Course
  • Carts will be available for use; they will be washed and sanitized before and after each use.
  • Flagsticks will not be handled by players. They will remain in with a trimmed foam around each pin that keeps balls from falling all the way into the cup.
  • No ball washers, bunker rakes, or benches will be available on the course.
  • No water coolers will be on the course. Beverage carts will be available for beverages and snacks.
  • Guests can call in food and beverage orders from the Bunker Deck & Grill and have it delivered out on the course.


Driving Range
  • Range guests will be kept at least 6 feet apart.
  • Range buckets will be filled by staff and sanitized after each use.
  • Range boards will be set up by staff.
  • Club washing buckets will be available for guest use.
  • There will be no bag stands, chairs, sand and seed buckets, or trash cans.