Dinner service has ended for the winter 2022-23 season. Lunch service will operate through 4/16. We hope to see you next year!
At 8,880 feet with Lone Peak emerging through Everett’s large glass windows, Executive Chef Chris McCracken marries the high-alpine influence of the Alps with his homestyle kitchen beginnings to create a world-class culinary experience for skiers and gastronomes alike. Getting there is half the fun: ride Ramcharger 8 (complete with heated seats and weatherproof bubbles) to the top of Andesite Mountain, greeted by the warm, welcoming glow of Everett's 8800. Named by Architectural Digest as the Most Beautifully Designed Bar in Montana, there is no better place to enjoy a fireside cocktail that warms the soul after a long ski day or savor a perfect wine pairing with dinner. Whether you ski in to Everett’s for lunch, catch the sunset as you ride up for dinner, or stargaze on the way down, the mountaintop magic awaits.
Farm to Restaurant
Member of Western Sustainability Exchange
Reservations are required for dinner. Reservations open 30 days in advance and fill up quickly.
Please note that lunch reservations are subject to the following:
- Lift tickets are required to access Everett's 8800 via Ramcharger 8 for lunch. If you are not skiing on the day of your reservation, you may purchase Everett's 8800 lift tickets at the ticket windows in Mountain Village for $43 per person. Lift tickets are not required for dinner reservations.
- The full party must be present to be seated.
- We will hold table reservations for a maximum of 10 minutes after your reservation time.
- Cancellations within 24 hours of reservation or no-shows are subject to a fee of $25 per guest.
Ride Ramcharger 8, America's most technologically advanced lift, equipped with heated seats and a Big Sky Blue Bubble, to the top of Andesite Mountain. Alpine-inspired dishes and imported beer & wines make for an unforgettable dining experience in Big Sky.