Everett's 8800
A curated fine dining experience at 8,800 feet atop Andesite Mountain.
Andesite Mountain
Ride Ramcharger 8Lunch & Dinner
Reservations requiredWinter Season
Open December - April
New this winter, Everett’s 8800 introduces an inspired curated dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, Everett's 8800 inspires skiers and gastronomes alike with unmatched views of Lone Peak and an exceptional dining experience.
Dining at Everett's 8800 is a carefully orchestrated journey that begins the moment guests step off the Ramcharger 8 lift. Here, at the summit of Andesite Mountain, we've crafted an experience that transforms a meal into a memory.
Reservations are required. Reservations open 30 days in advance and fill up quickly.
Make A Reservation Lunch MenuDinner Menu
Lunch is served daily. Dinner is served Wednesday through Saturday - 5 p.m. to 9 p.m.
Live DJ sets amplify the afternoon atmosphere starting at 1 p.m., Friday through Sunday.
Please note that Everett's 8800 is only accessible by the Ramcharger 8 chairlift, and lift access is required. Lift access is included with dinner reservations.
If you are not skiing on the day of your lunch reservation, scenic lift tickets are available from Mountain Services for $45 per person. Guests staying with Big Sky Resort Central Reservations receive one complimentary scenic ticket per guest.
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Reservations & Cancellations
- The full party must be present to be seated.
- To ensure timely seating for all guests, reservations are held for up to 10 minutes.
- Cancellations within 48 hours of reservation or no-shows are subject to a fee of $155 per guest.
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Explore the Enchanted Forest
All dinner reservations at Everett's 8800 include access to the Enchanted Forest. Before or after your meal, take the chance to walk through the forest, illuminated by thousands of beautiful and interactive light displays.
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Farm to Table
This restaurant is part of the Western Sustainability Exchange, sourcing ingredients from local farms practicing regenerative agriculture.